Turkey Salad

½ cup sunflower or almond oil
1 cup cubed turkey
2 cups cooked rice
Almonds, pine or brazil nuts, or sunflower seeds
1/3 cup lemon juice
1 sprig parsley, minced
1 tsp. tarragon
1 tsp. dill weed
1/4 tsp. salt
1/8 tsp. paprika

• Toss all ingredients together gently.
• Cover and chill several hours.
• Serve on bed of lettuce.
• Sprinkle with chopped almonds, pine or Brazil nuts, or sunflower seeds.

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