Spinach Salad

1 Tbs. chives, chopped
2 Tbs. leeks, diced
1/2 cup chopped radishes
1 bunch fresh spinach
Garbanzo beans or toasted pumpkin seeds

Dressing:

2/3 cup olive oil
1/4 cup lime juice
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano, savory or thyme

• Mince chives, leeks and radishes until fine and pulpy.
• Set aside.
• Wash and drain spinach, tear into small pieces.
• Toss with dressing.
• Garnish with garbanzo beans or toasted pumpkin seeds.

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