Rice Soup,  wheat-free gluten-free lactose-free

½ lb. cubed lamb
1 can No.2 tomatoes
½ cup rice
Add parsley, salt, and pepper to taste
Dash of cinnamon

• Boil lamb in 2 quarts of water until cooked.
• Wash rice and add to meat.
• Add remaining ingredients.
• Cook for 30 minutes.

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