Rice With Pine Nuts

2 Tablespoons butter
1 cup uncooked white rice
6 medium chopped green onions
1/2 cup pine nuts
21/2 cups chicken broth
1 teaspoon grated lemon peel
1/4 teaspoon salt

• Melt butter, Brown rice and nuts and 1/2 the onions or until nuts brown.
• Stir in broth, peel, and salt.
• Heat to boil, reduce, cover and cook 20 minutes.
• Sprinkle with remaining green onions.

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