Baked Haddock With Tahini, wheat-free gluten-free lactose-free

3 lbs. Haddock filet
3 medium onions
2 Tbs. lemon juice
½ tsp. salt
2 Tbs. oil
1 clove garlic crushed

• Marinate fish with oil, lemon juice, garlic, and salt.
• Wrap in tinfoil with opening on top.
• Place in baking pan and bake for 30 min. at 350°.
• Remove from foil into platter.
• Slice onions in thin wedges, sauté in 3 Tbs. oil.

Optional: brown ¼ lb. almonds, walnuts, or pine nuts. Add to onions. Set aside. Can be eaten with steamed rice, broccoli or asparagus.

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